While on vacation in the Denver area, we celebrated my mother's 88th birthday a little early with high tea at the Brown Palace Hotel. We asked our waitress to take our photo afterwards. Don't we look contented? Mom, Dad, and Paul ordered the "standard" tea while I ordered the "chocolate lovers" one. Jenny had a special gluten-free tea with fruits, an assortment of sorbets, shrimps, and humus-stuffed celery. Hers looked almost better than ours. Our three tiers included two kinds of scones with clotted cream and strawberry jam, assorted tea sandwiches (cucumber, roast beef, and turkey), and little pastries. There were some yummy chocolate macaroons that I will try to find a recipe for, as well as chocolate cups stuffed with flavored creams and petit fours. Tea was at 3 pm, so we didn't eat dinner later - just snacked around 8 pm. It was an elegant and fun end to a nice week.
1 comment:
looks like fun! one day I need to do this too :)
Karen
http://karensquilting.com/blog/
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