Distracted by food

I have read quite a few blogs and talked to a few people about not getting a lot done over the last few weeks.  The election and its aftermath seem to have taken the wind out of some people's sails, including my own.  One blogger said she was "driven to distraction."  I haven't been reading or sewing as much as I normally do.   When I do sit down and read, however, I am really enjoying Louise Penny's latest, The Gray Wolf.

Although I haven't been quilting as much as usual, I am about halfway around the wide last border of the Dresdent quilt.  It's pretty easy quilting - straight lines down the pieced and plain sections as in piano keys.  It's a fairly big quilt (72" x 72") for using a walking foot, but it's happening.  If I knuckle down I can have the quilting done in another week... but will I?  There's no deadline, really, but I would like to make a few drawstring bags for gifts I should be mailing soon.  Yesterday I wrapped all the presents I'm sending to my sister in the Netherlands, and I hope to get that package out this week.  Last year's package arrived way past Christmas, so I want to get it in the mail sooner.

I also want to start on a Sasquatch quilt for Chris.  I have the Elizabeth Hartman pattern, Legendary, which I plan to modify quite a bit and add a border made with a panel of mythical creatures.  I think it will be fun and fairly quick to do.  If I don't get it quilted by Christmas, I will simply wrap the top up and promise to get it finished by his birthday in January.

Mostly, I've been cooking soup and working with sourdough starter.  I bought the little container of starter at King Arthur Baking a few weeks ago and fed it religiously for a week.  I hate having the "discard" so have been searching for recipes to use that and also have been reading up on various ways to maintain the starter without so much discard.  I have a loaf in the freezer and plan to make another later today using the "no waste" method.   This light rye bread was really good.

Last Friday I spent much of the day cooking a huge kabocha  squash Chris brought from work.   It tastes great but has a very tough skin, so I cooked it in the crockpot for 5 hours.  Then I peeled it, removed the seeds, cut it into smaller pieces, continued on the stove before mashing it.  I have another one in the garage that I'll deal with eventually (before it freezes).

 Chris arrived yesterday with a frozen whole chicken, so I got a loaf of bread out to give him.  The chicken is now defrosting in the refrigerator because there's no more room in the freezer.  I'll cook it Wednesday (if it's defrosted by then) and we'll probably eat it for the rest of the week.