I wanted to try the chocolate "surprise" cookie recipe that I think I got from Martha Stewart. I always find her recipes fool-proof. The chocolate dough was easy enough to make, and after baking for 10 minutes, you put half a marshmallow on top of each one and let it melt sightly. After the cookie cools, you put a gob of frosting on top. the cookie itself isn't too sweet, but the marshmallow and frosting makes it a meal by itself.
Then I made chocolate chip and molasses cookies, both from Betty Crocker mixes. Even though they're easy, they taste very good and make about a dozen and a half. I'm all about portion control these days, even though my output doesn't make it seem so. I will pack some up for Chris to either take home or take over to friends.
As the cookies were cooling, I made some sweet roasted pecans some of which I plan to use in a salad with blue cheese on Christmas eve. And that's enough cooking for me considering yesterday I made a French Canadian meat pie (tourtiere) and French bread to serve to company. Now it's time for me to put my feet up and enjoy the holiday. An extra plus: the sun is shining and it's 40 degrees out!
2 comments:
I've been baking all morning and will continue this afternoon as some of the stuff needs to chill awhile before shaping and baking. The sun is out here to and I will get in some walks around the property in between things - supposed to hit 60!
Have a very Merry Christmas
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