More bread

I've been trying to perfect my bread baking.  The loaf right out of the oven is great but by the next day it is too crumbly.  I have read that is due to having too much flour in the dough and not kneading enough.   So today I gave it another try.  I made one loaf and a bunch of rolls, half of which we devoured at lunch.  The rest of the rolls went into the freezer, and tomorrow we'll test the bread!  Our car is making odd noises underneath, so we are driving as little as possible.  At least the weather is sunny so we can walk to the store if we need more bread!